Place of Origin:
CHINA
Brand Name:
LANSEN CHEM
Certification:
NSF
Model Number:
LSC 51-55
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CAS Number: 42751-79-1;25988-97-0;39660-17-8
Trade name: Polyamine LSC51/52/53/54/55/56
Chemical name: Dimethylamine/epichlorohydrin/ethylene diamine copolymer aq. sol'n
LANSEN Polyamine: | |
Trade Name: | Polyamine / Polyamine flocculant / Polyamine coagulant (Equivalent to Ultrafloc 5100, Magnafloc LT 31, Magnafloc LT7991, 7990, 7994, Superfloc C500) |
Active Ingredient: | Cationic Quartenary Amine Polymer |
Chemical Name: | Polydimethylamine, Epichlorohydrine, Poly(EPI-DMA) , Quaternary Ammonium Compounds |
CAS No.: | 42751-79-1 |
Standard: | Company |
Brand: | LANSEN |
Certification: | ISO, SGS |
MOQ: | 500kgs |
Port of Loading: | Shanghai Port, China |
Delivery Time: | Within 10 Working Days After Got Your Payment |
Package: | Packed in 25L, 200L, 1000L drums |
Applications: | Water treatment, paper making, sludge dewatering, textile, sugar and juice, drilling, oil & gas, mining . |
Sample: | Free to test |
Polyamine Specifications: | |
Appearance: | Slight yellow to yellow liquid |
Ionic Charge: | Cationic |
Molecular Weight: | very high |
Solid Content: | 50%min |
Approximate Brookfield Viscosity at 25° C: | 6000-8000cps |
Active Content: | 100% |
Specific Gravity at 25°C: | 1.01-1.15 |
PH (1% aqua solution): | 4 - 7 |
Polyamine for paper making processing? | ||||||||||||||||
Our high performance coagulants and fixing agents optimized for paper machine wet end chemistry control and Drainage & Retention programs.
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Polyamine in Sugar Syrup and Juice Treatment: |
Sugar, with water, is one of the main raw materials in the beverage industry. Sugar, especially cane sugar, may be of different quality depending on the type of refining process to which it was subjected. In some cases the sugar available cannot be used as it is because it does not meet the quality standards and requirements of beverage bottlers. In this case the sugar syrup may be subjected to the following treatments: filtering (to eliminate suspended solids), clarification and decolorization (to reduce turbidity and colour) and deodorization (to eliminate any unpleasant odours and/or flavours). |
What's the Applications of Polyamine?
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